We specialize in creating feasts for each client, with emphasis on quality ingredients, superb flavour, visual appeal and generous portions.
Justin, our chef, is passionate about his food, using only the freshest ingredients. He has Swiss Hotel School qualifications, eleven years overseas chef experience, and has had his own restaurant for three years.
Kathy, Justin’s wife has also worked in the catering industry for the last 15 years. She is always available to assist with any enquiries or questions that you might have.
We are very fortunate to be the exclusive in-house caterers at the beautiful Langverwagt and look forward to making your event memorable!